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Crescent Chicken Squares


3 Ounces Cream Cheese Softened
1 Tablespoon Butter Softened
2 Cups Chicken Chopped. (or 2 5oz Cans of Chicken)
1 Tablespoon Minced Onions
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
2 Tablespoon Milk
1 Package Crescent Roll Dough 8 oz
1 Tablespoons Butter Melted
3/4 Cup Dry Stuffing Mix Crushed. (or Croutons)


Heat oven to 350. Beat cream cheese and 1 T butter until smooth. Add the chicken, onion, salt, pepper, and milk. Mix well. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spoon 1/2 C of chicken mixture onto each rectangle, fold over and seal edges. Place on ungreased cookie sheet. Brush tops with melted butter and sprinkle with crushed croutons. Bake 25-30 min.

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