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Chicken Tortilla Casserole

Ingredients:

1/2 Cup Sour Cream
1/2 Cup Salsa
1 Can Cream of Chicken Soup
1/3 Cup Onion Diced
8-10 Corn Tortillas Torn into bite size pieces
2-3 Chicken Breasts Cooked and Shredded
2 Cups Cheddar Cheese Divided

Directions:

Preheat oven to 325.
Mix ingredients and place in baking dish, top with 1 cup of cheese. Cover with foil.
Bake in the preheated oven 45 minutes, or until golden and bubbly. Let stand about 10 minutes.


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