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Pumpkin Waffles


2 Cups Flour
1 Tablespoon Cinnamon
1/2 Teaspoon Baking Powder
1 Tablespoon Sugar
1/2 Teaspoon Salt
1 1/2 Cups Milk
1 Tablespoon Vanilla
1 Cup Pumpkin
1/2 Cup Margarine Melted
4 Eggs Separated


Place dry ingredients in a bowl, put wet ingredients in a separate bowl and blend. Beat egg whites until they form stiff peaks. Add wet ingredients to dry. (May need to add more milk, almost ½ a cup.) When the wet and dry are blended, fold in stiffly beaten egg whites. Put into a hot waffle iron, spread the batter around just a little so it is not so thick and cooks more evenly.

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