Ingredients:
3 Ounces Cream Cheese Softened 1 Tablespoon Butter Softened 2 Cups Chicken Chopped. (or 2 5oz Cans of Chicken) 1 Tablespoon Minced Onions 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 2 Tablespoon Milk 1 Package Crescent Roll Dough 8 oz 1 Tablespoons Butter Melted 3/4 Cup Dry Stuffing Mix Crushed. (or Croutons)
Directions:Heat oven to 350. Beat cream cheese and 1 T butter until smooth. Add the chicken, onion, salt, pepper, and milk. Mix well. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spoon 1/2 C of chicken mixture onto each rectangle, fold over and seal edges. Place on ungreased cookie sheet. Brush tops with melted butter and sprinkle with crushed croutons. Bake 25-30 min. |