Dissolve cider mix in 8 oz. of very hot water. Stir in 1 teaspoon cinnamon caramel dip. Stir until well blended. Give the cider a minute or two to cool. While cooling, put a tablespoon of the cinnamon caramel dip in a zipper sandwich bag. Snip off a small corner of the bag. Top cider with Reddi Whip and use the bag with caramel to pipe a drizzle of the cinnamon caramel dip over the whipped cream.