1/2 cups Heavy Whipping Cream
1/2 cups Milk
1/2 teaspoons Salt
1 Tablespoon Sugar
16 ounces, weight Frozen Whole Kernel Corn (sweet If Possible)
1 Tablespoon Butter
1 Tablespoon All-purpose Flour
⅛ teaspoons Black Pepper
In a large pan on medium high heat, add heavy cream, milk, salt and sugar. Stir to combine. Bring to a boil and add frozen corn. Bring to a boil again.
In a separate small sauce pan, melt butter and add flour. Stir to combine.
Add flour and butter to the corn and stir to combine. Reduce heat to medium and cook until it begins to thicken. Turn off heat, add black pepper and season to taste.
Note: this recipe can be doubled.
I can't remember ever having creamed corn until I met Jared. He would have me buy the canned "creamed corn" and I never really cared for it. I came across this recipe and thought I'd give it a try. Let me tell you...it is THE BEST. If you do buy the canned creamed corn, you will NEVER want to buy it again. ...though it may be cheaper. Some things though, you just can't subsitute, and I will never settle for the canned stuff again now that I have this recipe. Kairi has never liked corn so she didn't want to try it, but Kaden would have eaten the entire batch if i'd let him.
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