In a large pan on medium high heat, add heavy cream, milk, salt and sugar. Stir to combine. Bring to a boil and add frozen corn. Bring to a boil again.

In a separate small sauce pan, melt butter and add flour. Stir to combine.

Add flour and butter to the corn and stir to combine. Reduce heat to medium and cook until it begins to thicken. Turn off heat, add black pepper and season to taste.

Note: this recipe can be doubled.