Pineapple Chicken Stir-Fry


1/8 Cup Soy Sauce
1 Tablespoon Sugar
1 1/2 Teaspoons Vinegar
1 1/2 Teaspoons Ketchup
1/4 Teaspoon Ginger
1 Clove Garlic Minced
1 Chicken Breast Cut into strips
1 Tablespoon Vegetable Oil
1/2 Package Frozen Stir-fry Vegetables
1 Cup Pineapple Chunks Drained


In a small bowl, combine first 6 ingredients; set aside. In a large skillet or wok, stir fry chicken in oil 5 to 6 minutes or until juices run clear. Add vegetables and stir-fry 3 to 4 minutes or until tender-crisp. Stir in pineapple and reserved soy sauce mixture; heat through. Serve over hot cooked rice.