1 Chicken Cooked and de-boned
1 Can Cheddar Cheese Soup
8 Ounces Cream Cheese
1 Dash Garlic
1 Package Dry Stuffing Mix Crushed
1 Package Rhodes Bake And Serve Rolls
Mix cream cheese and soup together, add garlic and cut up chicken. Stretch out each roll and put 1 or 2 teaspoons of chicken mixture in each, the fold the roll in half and seal. Dip in melted butter and roll in crushed stove top stuffing mix. Bake at 375 F. for 15 minutes.