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Beef
Swedish Meatballs
Ingredients:
1/2 Pound Ground Beef
1/2 Pound Sausage
1/2 Cup Bread Crumbs
1/4 Cup Half and Half
1/2 Teaspoon Allspice
2 Tablespoons Onion Finely Chopped
1 Teaspoon Salt
1/2 Teaspoon Worcestershire Sauce
1 Egg
Directions:
Mix ingredients; shape into twenty 1 ½-balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, in 400 f. oven until light brown, 20 to 25 minutes. Serve over hot rice and topped with gravy.