My Favorite Recipes
Search:
Keywords:
Category:
Any
Appetizers
Beverages
Breads
Breakfast
Condiments
Dessert
Entrees
Salads
Sides
Snacks & Candy
Soups
Sub Category:
Any
Beef
Casserole
Crock Pot
Pasta
Pizza
Pork
Poultry
Sandwiches
Seafood
Back to search results
Print View
Recipes
/
Entrees
/
Poultry
Pineapple Chicken Stir-Fry
Ingredients:
1/8 Cup Soy Sauce
1 Tablespoon Sugar
1 1/2 Teaspoons Vinegar
1 1/2 Teaspoons Ketchup
1/4 Teaspoon Ginger
1 Clove Garlic Minced
1 Chicken Breast Cut into strips
1 Tablespoon Vegetable Oil
1/2 Package Frozen Stir-fry Vegetables
1 Cup Pineapple Chunks Drained
Directions:
In a small bowl, combine first 6 ingredients; set aside. In a large skillet or wok, stir fry chicken in oil 5 to 6 minutes or until juices run clear. Add vegetables and stir-fry 3 to 4 minutes or until tender-crisp. Stir in pineapple and reserved soy sauce mixture; heat through. Serve over hot cooked rice.