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Cookies & Bars
Snickerdoodles
Ingredients:
1 Cup Shortening
1 1/2 Cups Sugar
2 Eggs
2 Cups Flour
2 Teaspoons Cream of Tartar
1 Tablespoon Baking Soda
1/4 Teaspoon Salt
2 Tablespoons Sugar
2 Teaspoons Cinnamon
Directions:
Heat oven to 400 F. Mix shortening, 1 ½ cups sugar and eggs. Measure flour and add cream of tartar, soda and salt. Stir in. Shape dough in 1-inch balls and roll in mixture of 2 tablespoons sugar and cinnamon. Place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes. These cookies puff up at first then flatten out. Makes 6 dozen.