My Favorite Recipes

Sub Category:
Back to search results Print View

Baked Chicken With Peaches


4 Chicken Breasts
1 Cup Brown Sugar
4 Peaches Peeled, pitted and sliced
1/2 Tablespoon Cornstarch
1/8 Teaspoon Ginger
1/8 Teaspoon Cloves
2 Tablespoons Lemon Juice
1/2 Cup Water Cold


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place chicken in the prepared baking dish, and sprinkle with ½ cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining ½ cup brown sugar, ginger, cloves, and lemon juice. Mix cornstarch with the cold water and pour into the cooking juices. This will become a sauce to pour over the chicken. Bake for about 30-45 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear. (You can also use canned peaches using the juice instead of water.)

News Gallery Crafts Recipes Calendar Links Contact