My Favorite Recipes
Search:
Keywords:
Category:
Any
Appetizers
Beverages
Breads
Breakfast
Condiments
Dessert
Entrees
Salads
Sides
Snacks & Candy
Soups
Sub Category:
Back to search results
Print View
Recipes
/
Breakfast
Pancakes
Ingredients:
2 Eggs
2 Cups Flour
1 1/2 Cups Milk
4 Tablespoons Vegetable Oil
2 Tablespoons Sugar
2 Teaspoons Baking Powder
1 Tablespoon Salt
Directions:
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional ¼ cup milk. Grease heated griddle if necessary. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. About 16 4-inch pancakes.