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Crockpot Chicken & Wild Rice Soup
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Posted By: Allie
Jun 22nd, 2010 |
1 can cream of chicken soup
5 C chicken broth
5 C water
1 C diced celery
1 C chopped carrots
2 C cooked chopped chicken
2 4oz. Pkgs long grain and wild rice mix with seasoning packets
Combine all ingredients in a large crockpot. Cover and cook on low 4-6 hours or until rice is done.
*I did mine a little differently but it still turned out yummy. I didn't have chicken broth so I just boiled some chicken legs in water until cooked. Then removed the meat and put the bones back in to continue boiling while i prepared everything else. I halved the recipe because my crockpot isn't that big but I still used a whole can of cream of chicken soup and I used my chicken stock instead of the broth and water (about 5 cups). I really liked this and so did the kids.
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Strawberry Days Parade
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Posted By: Allie
Jun 22nd, 2010 |
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| myndi Wrote: |
Jun 23rd, 2010 |
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Follow-up
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Posted By: Allie
Jun 15th, 2010 |
I took Kaden back to the Doctor for a follow-up. Yes he has asthma. I don't know a lot about asthma so I guess I'll be reading up on it for a while. Hopefully; now that we know, it will be a lot easier to avoid future scares like the last one. He has to take his inhaler twice a day until he is three. Then we will re-evaluate it and see if it's still needed or if we need to change anything.
 
Kaden with his inhaler and Kairi being cute.
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Peanut Butter Middles
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Posted By: Allie
Jun 13th, 2010 |
Cookies:
1-1/2 C Flour
1/2 C Cocoa Powder
1/2 tsp Baking Soda
1/2 C Sugar
1/2 C Packed Brown Sugar
1/2 C Butter
1/4 C Peanut Butter
1 tsp Vanilla Extract
1 Egg
Filling:
3/4 C Powdered Sugar
3/4 C Peanut Butter
Preheat oven to 375 degrees.
In a small bowl, mix together the flour, cocoa powder, and baking soda. In a large bowl, beat together the sugars, butter, and 1/4 cup of peanut butter until light and fluffy. Beat in vanilla and egg. Slowly mix in the flour mixture. Set aside.
For the peanut butter filling, combine powdered sugar and 3/4 cup peanut butter. Beat together well. Roll filling into 30 small balls. Try to keep the balls all the same size; around 1 inch.
For each cookie, use 1 tablespoon of chocolate dough and roll into a ball. It helps to flour your hands first. Squish the ball of chocolate dough flat and place a peanut butter ball in the center. Wrap the chocolate dough up and around the peanut butter ball to completely cover. Place 2 inches apart on a baking sheet. Dip the bottom of a glass into sugar and use the cup to lightly flatten the cookie balls. Bake for 7-9 minutes.
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| heather Wrote: |
Jun 29th, 2010 |
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